Herbs

Arugula or rocket is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.

Basil, also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae.

Nepeta cataria, commonly known as catnip, catswort, catwort, and catmint, is a species of the genus Nepeta in the family Lamiaceae.

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion.

Coriander, also known as Chinese parsley, the stems and leaves of which are usually called cilantro in North America, is an annual herb in the family Apiaceae.

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum.

Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae.

Lemon balm, balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae.

Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.

Mentha is a genus of plants in the family Lamiaceae. It is estimated that 13 to 18 species exist.

Thymus serpyllum, known by the common names of Breckland thyme, Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family Lamiaceae.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Oregano is a flowering plant in the mint family. It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.

Parsley or garden parsley is a species of flowering plant in the family Apiaceae.

Peppermint is a hybrid mint, a cross between watermint and spearmint.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae.

Scallions are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onion.

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to the Balkan Peninsula and Turkey.

Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory.

Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade.

Tarragon, also known as estragon, is a species of perennial herb in the sunflower family.

Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.